Friday, May 29, 2015

Desserts - White Chocolate Macadamia Nut Cookies Iii

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Thursday, May 28, 2015

Pasta - Pesto Pasta With Chicken

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

Wednesday, May 27, 2015

Hanging Sign Home Where Honey

Hanging Sign - Home Is Where Your Honey Is

Breakfast And Brunch - Spelt Biscuits

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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Monday, May 25, 2015

Salad - Kitchen Sink Salad Dressing

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

Pasta - Chestnut Pasta

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Saturday, May 23, 2015

Herbs And Spices - Chef Johns Spaghetti Alla Carbonara

Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.