Wednesday, September 30, 2015

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Tuesday, September 29, 2015

Seafood - Indian Fish Curry

Fort Smith Chatline
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Cheese - Sausage Flowers

Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.

Sunday, September 27, 2015

Herbs And Spices - Thai Hot And Sour Soup

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

Cheese - Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Saturday, September 26, 2015

Thursday, September 24, 2015

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Wednesday, September 23, 2015

Appetizers And Snacks - Ham Rolls

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Tuesday, September 22, 2015

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Monday, September 21, 2015

Cheese - Seven Layer Dip Ii

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

Saturday, September 19, 2015

Pasta - Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Thursday, September 17, 2015

Bread - Sourdough Bread Iii

A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.

Wednesday, September 16, 2015

Seafood - Chile Garlic Shrimp

Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.

Tuesday, September 15, 2015

Meat And Poultry - Angels Old Fashioned Beef Stew

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Monday, September 14, 2015

Side Dish - Quick Zesty Green Beans

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

Sunday, September 13, 2015

Bbq Grilling - Hamburgers By Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Saturday, September 12, 2015

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Friday, September 11, 2015

Bread - Pizza Crust I

Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

Thursday, September 10, 2015

Herbs And Spices - Crispy Polenta With Sage And Smoked Gouda

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

Wednesday, September 9, 2015

Desserts - No Bake Cookies V

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

Tuesday, September 8, 2015

Pasta - Italian Veggie Rolls

Boise Strip Clubs
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Saturday, September 5, 2015

Salad - Wonderful Chicken Curry Salad

Nashville Nude
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Friday, September 4, 2015

Breakfast And Brunch - Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!

Thursday, September 3, 2015

Desserts - Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

Tuesday, September 1, 2015

Pasta - Sarahs Chicken Lasagna

Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.

Herbs And Spices - Squash And Apple Bake

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.