Thursday, April 30, 2015

Desserts - Best Big Fat Chewy Chocolate Chip Cookie

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Tuesday, April 28, 2015

Monday, April 27, 2015

Pasta - Grandma Randolphs Noodles

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Sunday, April 26, 2015

Meat And Poultry - The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

Saturday, April 25, 2015

Blooming Blossom Painting Decoration Unstretch

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Salad - Simple Potato Salad

There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.

Herbs And Spices - Salmon With Pineapple Tomato Salsa

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

Friday, April 24, 2015

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Thursday, April 23, 2015

Seafood - Southern Apple Tuna Salad

Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.

Side Dish - Southern Fried Green Beans

Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.

Wednesday, April 22, 2015

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Desserts - Molasses Cookies

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Tuesday, April 21, 2015

Breakfast And Brunch - Dees Dark Chocolate Granola

This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.

Monday, April 20, 2015

Desserts - Peanut Butter Chip Chocolate Cookies

Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.

Cheese - Oven Fried Parmesan Chicken

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

Sunday, April 19, 2015

Painted Abstract Painting Decoration Stretched

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Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Saturday, April 18, 2015

Bread - Pioneer Cut Dumplings From The 1800s

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Soups Stews And Chili - Chef Johns Ham And Potato Soup

Greater Sudbury Nude
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Cheese - Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Friday, April 17, 2015

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Thursday, April 16, 2015

Soups Stews And Chili - Stuffed Pepper Soup I

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

Wednesday, April 15, 2015

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Tuesday, April 14, 2015

Bread - Camp Cornbread

Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.

Monday, April 13, 2015

Meat And Poultry - Chicken Pot Pie I

Universal City Webcam
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

Soups Stews And Chili - Aunt Pegs Chowder

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

Sunday, April 12, 2015

Seafood - Authentic Paella

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

Saturday, April 11, 2015

Side Dish - Sauteed Mushrooms

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

Friday, April 10, 2015

Seafood - Scott Ures Clams And Garlic

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

Sunday, April 5, 2015

Salad - Cool Cucumber And Avocado Salad

A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.

Pasta - Veal Chicken And Beef Canelloni

Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.

Saturday, April 4, 2015

Meat And Poultry - Lamb Gosht Biryani

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

Friday, April 3, 2015

Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.