Friday, December 19, 2014
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Bread - Pita Chips
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
Pasta - Manicotti With Cheese
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.
Bread - Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Seafood - Crab Stuffed Haddock
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Bbq Grilling - The Perfect Basic Burger
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Seafood - Super Hot And Sour Shrimp Soup
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Salad - Spring Strawberry Spinach Salad
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.
Herbs And Spices - Black Pepper Blackberry Slush
This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Seafood - Avocado And Tuna Tapas
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Herbs And Spices - Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Fruits And Vegetables - Super Simple Guacamole Topping
Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.
Side Dish - Southern Potato Salad
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
Fruits And Vegetables - Meringue Cake With Whipped Cream And Raspberries
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Side Dish - Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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