Monday, February 16, 2015
Breakfast And Brunch - Belgian Waffles
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Sunday, February 15, 2015
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Saturday, February 14, 2015
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Friday, February 13, 2015
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