Primitives By Kathy Sign Heart

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Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Salad - Green With Envy Salad Dressing

Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.

Soups Stews And Chili - Orange And Lentil Soup

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

Salad - Curried Chicken And Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

Fruits And Vegetables - Oven Crisped Potato Cakes

These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.